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EXTREME CUISINE

It's not all bad – it just looks that way.

 

Birds are bony and stringy. If they are small enough like sparrows you can just crunch through the bones with your teeth. Big birds, like emu and ostrich, are far more appealing. I recommend starting with these and working your way down. Eventually you’ll be able to eat those eggs that they have in China with the half-formed embryonic chicks cooked inside.

These chickens are freaky because their skin is black. I don't eat black chickens - does that make me racist? Vietnam.
Deep fried birds in Luang Prabang market, Laos.
A little finch. Remember, one man's roadkill is another man's hors d'oeuvre
A rooster - looks good, tastes stringy. Laos.