Birds and eggs – Strange food

Extreme Cuisine

Insects | Mammals |  Fish | Reptiles & Amphibians | Birds | Fruit & Vegetables |   Drinks

Birds are bony and stringy. If they are small enough like sparrows you can just crunch through the bones with your teeth. Big birds, like emu and ostrich, are far more appealing. I recommend starting with these and working your way down. Eventually you’ll be able to eat those eggs that they have in China with the half-formed embryonic chicks cooked inside.

Deep fried birds in Luang Prabang market, Laos.

A rooster - looks good, tastes stringy. Laos.

A little finch. Remember, one man's roadkill is another man's hors d'oeuvre

These chickens are freaky because their skin is black. I don't eat black chickens - does that make me racist? Vietnam.

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